November 14, 2013
Next week, local kids will be eating local and learning to make healthy food choices at the same time.
As part of Virginia Farm to School Week, next week, the Local Food Hub will supply schools with fruits, vegetables, and meat, all grown by Central Virginia Farmers.
The local food will include sweet potatoes, broccoli, and kale, apples, squash, and grass-fed beef.
Organizers say fresh produce not only introduces kids to healthy eating habits, but helps the local economy.
Click here for the full story.
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